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Re: Beating Egg Beaters       11/30/05 09:00 AM Edit Reply Quote xc_girl Reged: 10/19/05 Posts: 6 Eggbeaters, and All Whites, are pasteurized, so they won't get foamy like regular egg whites, unfortunately. You should check the side of the package, it will usually tell you if it's pastuerized/won't beat up. I found this out the hard way when I bought all whites to make Heather's cherry almond cake! I think you may be able to use powdered egg whites, but again, check the label first. Print     Remind Me     Notify Moderator

Entire thread Beating Egg Beaters hanaleni 11/29/05 07:45 PM Re: Beating Egg Beaters xc_girl 11/30/05 09:00 AM Re: Beating Egg Beaters hanaleni 11/30/05 08:21 PM Re: Beating Egg Beaters AmandaPanda, J.D. 11/30/05 05:21 AM

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