Hey Alicia,
Kudos to Mom and you! It came out great. But I made some changes. I used your recipe AND one I printed off the internet (Food Network), I believe it was Giada's recipe ("Everyday Italian"). Hers contained FAR too much fat, which I cut out completely, but I also cut out the soy parmesan, 'cause it didn't really need it. There was a lot of flavor in the turkey stock I had made, so I omitted the parsley. I didn't use any gravy at all. I made a roux with the flour, butter, and chopped onion, in my large saucepan, then added the white wine (sauterne) and turkey stock, then cooked it all on the stove instead of the microwave. Lets see, what else -- oh yeah, I doubled the amount of linquini, wine and turkey. Giada uses fresh thyme, but I omitted that as well.
It was delicious! I'm having more of it tonight, and then The Bird will be all gone.
THANKS! SUPER recipe!
Bevvy
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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