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probably not just the eggs
      11/28/05 06:40 AM
jen1013

Reged: 05/06/05
Posts: 1322
Loc: the wabe

If you really did use 1/2 C applesauce and 1/4 C oil to replace 3/4 shortening, I'd guess this is more likely the culprit. Applesauce/oil is pretty liquidy to replace solid shortening and is not a good idea in cookies unless you make additional modifications. If I'm trying to modify a cookie recipe for the first time, I calculate the fat percentage of the original recipe until I get it down to 25% or so. If this means cutting the fat (margarine/shortening) down more than half, I'll add in some corn syrup, usually 1/2 T for every T of fat.

Modifying cookies is a pretty touchy business, though, so sometimes it just doesn't work out! If the batter is still not firm enough for cookies, pour it in a jelly roll or 9x13 pan and bake it anyway. At least this way you've got a shot at ending up with some decent bars.

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jen

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Entire thread
* What's Your Favorite Cookie Recipe?
cheval
11/26/05 07:04 PM
* IBS-Safe Or Otherwise?
Bevvy
11/27/05 02:14 AM
* IBS Safe!!
cheval
11/27/05 09:40 AM
* AWESOME GINGERSNAPS
Bevvy
11/27/05 11:04 AM
* Modifications
melitami
11/27/05 12:19 PM
* I made a silly mistake
cheval
11/27/05 09:31 PM
* probably not just the eggs
jen1013
11/28/05 06:40 AM
* Re: Hee!!
karenleslie
11/27/05 10:30 AM
* Luscious Lemon Bars - my grandmother used to make them
HeatherAdministrator
11/26/05 09:39 PM

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