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good points..       11/23/05 05:45 AM Edit Reply Quote khyricat Reged: 08/05/04 Posts: 3612 Loc: Michigan when I make it indoors its either in a covered roaster or breast down and covered until the last hour or so for browning... and I put an orange/onion/lemon or mix of the latter 2 in the cavity- stuffing is cooked outside the bird... you can lift the skin and slide all kinds of yummies underneath it.. sage, rosemary, thyme, garlic, etc.. before cooking.. this year its a non issue- Bill is smoking it.. with rosemary, applewood chips and tangerine peels to infuse flavor.. smoked at home makes the yummiest birds.. and he's going to brine it first in something yummy to- just nto sure what exactly this year... -------------------- Dietetics Student (anticipating RD exam in Aug 2010) IBS - A Dairy Allergic Fructose and MSG intollerant Print     Remind Me     Notify Moderator

Entire thread How do you make your turkey? Lyndsey 11/22/05 03:03 PM Re: How do you make your turkey? mickeymouse 11/22/05 05:05 PM Re: How do you make your turkey? Lyndsey 11/23/05 10:31 AM good points.. khyricat 11/23/05 05:45 AM Re: good points.. jaime g 11/23/05 08:59 AM

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