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Green Bean Casserole Question - Help!
      11/22/05 08:44 PM
cheval

Reged: 09/09/05
Posts: 18
Loc: Western Washington

My family makes that classic green bean casserole with the fried onion straw things on top every holiday and I'd be happy as a clam if I could eat it this year! I'm willing to pick off those tasty onions but I can't work around the dairy in cream of mushroom soup, obviously.
I remembered reading on here that somebody used Imagine cream of mushroom instead, I think.
I tracked down the Imagine soup section at my health food store tonight, but they only had Creamy Portobello Mushroom Soup. No sign of a regular plain ol' mushroom.
My question is: has anybody used the Portobello in this recipe (or a similar recipe)? Was it still tasty?
My dad doesn't want to give the dish a 'test-run' before Thanksgiving dinner and I'd feel kind of bad if my substitution idea made it icky.
Thanks everyone!
PS> I noted the earlier posts about adding cornstarch to thicken the soup for this recipe... gotta love this message board!!

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Entire thread
* Green Bean Casserole Question - Help!
cheval
11/22/05 08:44 PM
* Re: Green Bean Casserole Question - Help!
cheval
11/23/05 12:01 PM
* Re: Green Bean Casserole Question - Help!
Angela E.
11/23/05 06:47 AM
* Re: Green Bean Casserole Question - Help!
Ravenndark
11/23/05 03:46 AM

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