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Re: green bean casserole       11/18/05 11:27 AM Edit Reply Quote Wind Reged: 04/02/05 Posts: 3178 Or you could add arrowroot or cornstarch to thicken it, I suspect. "Amy's" makes a a condensed cream of mushroom soup, but I'm not sure how safe it is--you'd have to check. I'm not sure if it is dairy-free. I know the fat content is 9g/unreconstituted can. That should be okay, though considering the quantity of green beans and number of servings. Kate. Print     Remind Me     Notify Moderator

Entire thread green bean casserole Angela E. 11/18/05 07:27 AM Re: green bean casserole Shell Marr 11/18/05 10:47 AM Re: green bean casserole Angela E. 11/18/05 02:02 PM Re: green bean casserole Wind 11/18/05 06:51 PM Re: green bean casserole Wind 11/18/05 11:27 AM Re: green bean casserole Shell Marr 11/18/05 11:52 AM Re: green bean casserole Wind 11/18/05 12:20 PM Re: green bean casserole Shell Marr 11/18/05 12:27 PM Re: green bean casserole Wind 11/18/05 12:43 PM

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