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Re: Whew!       11/17/05 07:11 PM Edit Reply Quote *Melissa* Reged: 02/22/03 Posts: 4508 Loc: ; They are really good. The cheddar doesn't have the sharpness (I liked extra sharp cheddar), but it is still good. And they melt great! I like to make Baked Mozzarella Sticks with the mozzarella ones. And the mozzarealla is good on a sandwich, on crackers, and shredded on no-cheese pizza. Hubby had it as a grilled cheese the other night and said it was very good. I've just recently started using the cheddar. So far the Baked Mac & Cheese was awesome! And, I've also had it on crackers. My next experiment is going to be melted in a tortilla like a quesadilla. Print     Remind Me     Notify Moderator

Entire thread * Melissa * re: rice cheese. Wind 11/17/05 05:49 PM I love the stuff too! melitami 11/18/05 12:47 PM Re: * Melissa * re: rice cheese. Angela E. 11/18/05 07:08 AM Re: * Melissa * re: rice cheese. *Melissa* 11/18/05 07:18 AM Whew! *Melissa* 11/17/05 06:51 PM Re: Whew! Wind 11/17/05 06:58 PM Re: Whew! *Melissa* 11/17/05 07:11 PM Re: Whew! Wind 11/18/05 04:27 AM That DOES sound good with zucchini! *Melissa* 11/18/05 06:29 AM Re: It is GOOD with zucchini and eggplant and mushrooms! Wind 11/18/05 12:30 PM

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