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Re: Cream Substitute for a Casserole       11/15/05 12:16 PM Edit Reply Quote atomic rose Reged: 06/01/04 Posts: 7013 Loc: Maine (IBS-A stable since July '05!) That's what I typically do. I heat up soy milk and thicken it with either cornstarch or a little flour - either way, whisk it in well when it's cold, or add it to a little bit of cold water and whisk it in that way. Start with a good-tasting soy milk and be sure to season it well, and it should be fine. Print     Remind Me     Notify Moderator

Entire thread Cream Substitute for a Casserole Suze 11/15/05 10:24 AM Re: Cream Substitute for a Casserole atomic rose 11/15/05 12:16 PM Re: Cream Substitute for a Casserole Suze 11/16/05 03:51 AM

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