I have a bag of fennel seed (well, I poured it into a couple of glass jars with the label and tossed the bag, but anyway) and I was wondering what BESIDES peppermint I could combine it with to tone down the fennel flavor. The GI doc says I have an "acid condition" and am supposed to avoid peppermint (hee hee, good thing he can't see the gallon of orange juice in my fridge! ). I'm also wary of chamomile because I had an allergic reaction to it in 4th grade (head-to-toe rash--not fun). Any other "tummy herbs" I'm not thinking of that would make good tea mixed with fennel?
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I have a tea question too...
). I'm also wary of chamomile because I had an allergic reaction to it in 4th grade (head-to-toe rash--not fun). Any other "tummy herbs" I'm not thinking of that would make good tea mixed with fennel?
