I keep all sorts of oils around here. For brownies, I'd use light olive oil. It has all the health benefits of olive oil but no flavor. Then I have non-hydrogenated margarine (I like Earth Balance) for spreading on the occasional bagel, coconut oil for popping hull-less popcorn, extra-virgin olive oil for stir-fries, and I've even got butter in the freezer for the occasional treat.... But remember, I use all of these in moderation!
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Re: Antidepressant Brownies ( what oil do you use?)
