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Re: JoannaP       11/13/05 01:08 PM Edit Reply Quote Wind Reged: 04/02/05 Posts: 3178 Okay, so I'm not the only one! Thanks for reassuring me. Honestly, it is positively decadent compared to the storebought stuff. Maybe it's the type of apples and their pectin forming capabilities that contribute to the difference. Apparently, Jonagold apples, fujis, granny smith all have the highest pectin forming abilities. Kate. Print     Remind Me     Notify Moderator

Entire thread Re: Homemade applesauce & viscosity Wind 11/10/05 09:31 AM Re: Homemade applesauce & viscosity Kree 11/13/05 04:49 PM Re: Homemade applesauce & viscosity JonnaP 11/13/05 12:06 PM Re: JoannaP Wind 11/13/05 01:08 PM Re: Homemade applesauce & viscosity retrograde 11/10/05 09:42 AM Re: Homemade applesauce & viscosity Wind 11/10/05 06:12 PM

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