Wow, I tried this too a while ago, and while lemongrass chicken is one of my favorite dishes in the local Vietnamese restaurant, I was sorely disappointed with how this one turned out! (No offense Heather, but it was WAY too much fish sauce...glad it was a typo!) Really really salty, and just yuck! I should have known better...nothing I ever cook calls for that much fish sauce. Whew!! Thanks for having the guts to point it out! And someday I'll have to try it again. Unfortunately, I cooked it for company...and I dont think my mom will ever want to try it again, lol.
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Re: Vietnamese Lemongrass Ginger Chicken - help!
