No idea... I always just peel and chop up my apples and microwave them for 5ish minutes, then throw them in the blender. And honestly it comes out almost exactly like storebought applesauce texture-wise (the flavour's always better though ). Maybe it's the kind of apples you're using? And hey, if it's coming out so great - you can't be doing it "incorrectly"!
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Re: Homemade applesauce & viscosity
). Maybe it's the kind of apples you're using? And hey, if it's coming out so great - you can't be doing it "incorrectly"! 
