All Boards >> IBS Recipe Discussions

atomic rose

Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)
Apple-Maple Jam
      11/03/05 10:32 AM

I don't know how many people really do home canning, but I have to post this recipe, because it is SO GOOD.

3 quarts finely chopped, peeled, cored apples (about 6 pounds)
6 cups sugar (I used sweet apples, so I cut this in half)
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1 cup pure maple syrup (do NOT use flavored pancake syrup!)

Combine all ingredients in a large saucepan. Bring slowly to a boil, then cook rapidly to gelling point. As mixture thickens, stir frequently to prevent sticking. Ladle hot jam into hot jars, leaving 1/4-inch headspace. Adjust two-piece caps. Process 10 minutes in a boiling-water canner.

Yield: about 8 half-pint jars.

And if you've never done canning and want to learn, check out http://www.homecanning.com/ - it's not nearly as difficult or involved as you'd think, and you can make some seriously delicious stuff that you'd never find in a store.

Post Extras Print Post   Remind Me!     Notify Moderator

Entire thread
Subject Posted by Posted on
* Apple-Maple Jam atomic rose 11/03/05 10:32 AM

Extra information
0 registered and 69 anonymous users are browsing this forum.

Moderator:  Heather 



Permissions
      You cannot post until you login
      You cannot reply until you login
      HTML is enabled
      UBBCode is enabled

Thread views: 531

Jump to

| Privacy statement Help for IBS Home

*
UBB.threads™ 6.2


Shop For IBS Here!