I dicovered how wonderful fresh fish tacos are while on vacation down on the Gulf coast of Texas. I got this recipe from Whole Foods and modified it to work for me. I've even used it with my grill pan instead of firing the grill up outdoors.
Grilled Fish Tacos
Non-stick spray 2 lb tilapia (or any firm white fish) cut in 1" strips 12 organic corn tortillas (I use flour tortillas) 1/4 cup mayonnaise (I prefer vegan mayo, but low fat or ff would work) 2 TB ketchup 1/4 cup Mexican crema or sour cream (I use soy sour cream or soy yogurt, whatever I've got on hand) 11/2 cups shredded red cabbage (I use this sparingly, or omit altogether depending on how I'm feeling) 2 large tomatoes, seeded and chopped 2 limes, cut in wedges Prepared salsa or hot sauce
Spray grill with non-stick spray. Grill fish over medium heat, 2-3 minutes each side. While fish is grilling, warm a few tortillas at a time by spraying or sprinkling lightly with water and placing on the grill. Turn frequently, and move to a kitchen towel to keep warm. In a small bowl, combine mayonnaise, ketchup and crema. When fish is done, place 2 strips in each tortilla, top with shredded cabbage, chopped tomatoes and a spoonful of sauce. Serve with lime wedges and salsa.
I like to sprinkle the fish with a little grill/seafood seasoning to give it a kick. My mouth is watering just thinking about how yummy these are.