Re: What's Cooking--Week of October 24, 2005
10/24/05 05:06 AM
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melitami
Reged: 02/23/04
Posts: 1213
Loc: Ewing, NJ, USA (IBS-D, Vegetarian)
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It's Mac's birthday tomorrow (he'll be 24, he's old hehehe  ), so yesterday I made Sweet Cherry Almond Cake from EFI, and tonight I'm making Chicken Stuffed Shells , both with modifications. Mac has class tomorrow night, so the birthday festivites are this evening.
For the cake, I left out the almonds, and added an extra 1/3 cup of flour. I also don't own a springform pan, so I made it in an 8x8 pyrex. Smelled yummy. For the shells, I'm subbing Quorn chicken tenders for the real chicken, and I'm probably adding some spinach per *Melissa*'s suggestion.
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Melissa
Friendship is thicker than blood. ~Rent
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