I made the sloppy joes (w/ TVP) from the newsletter and thought that they were terrific.
However, they made a LOT, so I ate them leftover the next day as well. They didn't taste as good, which I didn't mind, but I found that I now had little crunchy bits in it, like little pieces of glass. I had just refrigerated it, not frozen it, and microwaved it before eating. I don't understand why they would have gotten that way when they weren't like that the day before. Anyone else have this problem?? I thought maybe it was the TVP, which I have never used before, but if it wasn't crunchy on day 1, why would it be crunchy on day 2??
"It's one of the most serious things that can possibly happen to one in a battle -- to get one's head cut off." -- LC