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Reged: 10/20/05
Posts: 13
dairy free sour cream
      10/20/05 10:28 AM

hey everyone! I'm new to the site and I thought that I would post a recipe that I have. Hope you enjoy it!!

Lean Sour Cream (dairy-free)

1 (12 ounce) package silken soft tofu, drained
1/4 cup rice milk or soy milk
1 tablespoon lemon juice, freshly squeezed
1 tablespoon white wine vinegar
1/4 teaspoon salt

Combine all ingredients in a blender with a lid. Purée mixture at top speed, scraping down the sides of the blender with a spatula, until smooth, about 1 minute. Transfer mixture to a container with a tight-fitting lid. Mixture will keep, covered and refrigerated, for 2 days.
Serve chilled; stir before serving.
Makes 1 3/4 cups, about 14 servings.

Approximate values per serving (2 tablespoons): 20 calories, 1 g fat, 0 cholesterol, 2 g protein, 1 g carbohydrates, 0 fiber, 40 mg sodium, 50 percent calories from fat

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* dairy free sour cream britt98 10/20/05 10:28 AM
. * Re: dairy free sour cream Kree   10/20/05 04:51 PM

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