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Reged: 05/14/05
Posts: 110
Loc: Phoenix, AZ
Zippy Shrimp Linguine
      10/15/05 03:21 PM

This is soooo yummy. I have to omit the red pepper flakes because it makes it too spicy for me.

Zippy Shrimp Linguine

1 pkg (16 oz) linguine
1 lb uncooked lg shrimp, peeled and deveined
2 garlic cloves, minced
1/2 to 1 tsp crushed red pepper flakes (if sensitive tummy - omit)
2 Tbsp olive oil
1 tsp butter
1-1/2 cups sliced zucchini
1 cup yellow summer squash
1 cup julienned carrots
1 cup fresh broccoli florets
1 Tbsp minced fresh parsley
3/4 tsp salt

Cook pasta according to package directions. meanwhile, in a large nonstick skillet, stir-fry shrimp, garlic and pepper flakes in oil and butter for 3-5 minutes or until shirmp turn pink. Remove shrimp; keep warm. Add the zucchini, summer squash, carrots and broccoli to same skillet; stir-fry for 8-10 minutes until crisp-tender. Return shrimp to skillet. Drain the pasta; add to skillet along with the parsley and salt. Heat through.

** Yummy **

Adapted from Light & Tasty Magazine

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Entire thread
Subject Posted by Posted on
* Zippy Shrimp Linguine m_odonnell 10/15/05 03:21 PM
. * Re: Zippy Shrimp Linguine Kree   10/16/05 06:29 PM
. * Re: Zippy Shrimp Linguine m_odonnell   10/16/05 08:30 PM
. * Re: Zippy Shrimp Linguine LindsayK   10/26/05 09:44 AM
. * Re: Zippy Shrimp Linguine m_odonnell   10/26/05 09:48 AM
. * Re: Zippy Shrimp Linguine Snorkie   10/15/05 06:09 PM

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