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Thanks       10/14/05 10:37 AM Edit Reply Quote AmandaPanda, J.D. Reged: 04/26/04 Posts: 1490 Loc: New York, New York Thanks for taking the time to write all that out. That's actually exactly the same way I tried making it -- mabye my standards are just too high. I think I'll stick to sneaking the real thing when I crave it and just going without it in between. I'm a purist, what can I say? -------------------- Amanda I live in the Big Apple, but I don't eat the skin Print     Remind Me     Notify Moderator

Entire thread Does anyone else use their SF supplement in recipes? Wind 10/13/05 05:18 AM I use it in baked goods.. khyricat 10/18/05 01:19 PM soy yogurt question AmandaPanda, J.D. 10/14/05 08:46 AM Re: soy yogurt question Wind 10/14/05 09:26 AM Thanks AmandaPanda, J.D. 10/14/05 10:37 AM Re: Thanks Wind 10/14/05 04:04 PM

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