I just started this habit and WOW! Aie caramba! It really does improve the taste/texture of the end result.
It's wicked in homemade lowfat yogurt. Talk about a hit of prebiotic with probiotic! It actually makes the stuff really decadent! I haven't tried it with acacia, just benefiber.
I've also started doing this with dressings/sauces and condiments. OMIGOD! I can't believe how wickedly delicious it is.
The homemade soy yogurt tasted kind of like 'cheese cake' with the benefiber! No joke.
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Does anyone else use their SF supplement in recipes?
