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Re: Soy Milk for Cooking       10/08/05 11:22 AM Edit Reply Quote atomic rose Reged: 06/01/04 Posts: 7013 Loc: Maine (IBS-A stable since July '05!) I've had pretty good luck with powdered soy milk, personally. I do make it a little more diluted than the package says to, and I think the flavor is better for cooking that way. Depending on the recipe, I've also found that you can counteract the sweetness of a soy milk by adding more seasonings. I use my *vanilla* Silk for things like chicken pot pie by adding 1 tsp or so of chicken bouillon per cup of soy milk, and plenty of pepper. It cuts the sweetness without adding much of a definite flavor of its own, and even the BF seems to think it tastes fine. Print     Remind Me     Notify Moderator

Entire thread Soy Milk for Cooking Snorkie 10/08/05 07:04 AM Re: Soy Milk for Cooking atomic rose 10/08/05 11:22 AM Re: Soy Milk for Cooking m_odonnell 10/08/05 10:50 AM Re: Soy Milk for Cooking Sand 10/08/05 09:04 AM Yep, Lisanatti Soy Station Cheese-nt- Snorkie 10/08/05 02:14 PM Re: Soy Milk for Cooking lalala 10/08/05 08:19 AM

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