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Re: Soy Milk for Cooking       10/08/05 10:50 AM Edit Reply Quote m_odonnell Reged: 05/14/05 Posts: 110 Loc: Phoenix, AZ When I go shopping, I usually buy 1 week's worth of groceries. If I know I am going to use plain soy milk for something, I try to find as many recipes (breads, desserts, etc) that call for it. That way, I don't feel guilty throwing away the unused portion, because I have done everything in my power to use it all. Does anyone know what the diff. is between Silk and 8th Continent? Sometimes when I drink the Silk with cereal, it gives me a tummy ache. Is this because it is cold? Because when I use it in recipes, I am fine. Just curious... Print     Remind Me     Notify Moderator

Entire thread Soy Milk for Cooking Snorkie 10/08/05 07:04 AM Re: Soy Milk for Cooking atomic rose 10/08/05 11:22 AM Re: Soy Milk for Cooking m_odonnell 10/08/05 10:50 AM Re: Soy Milk for Cooking Sand 10/08/05 09:04 AM Yep, Lisanatti Soy Station Cheese-nt- Snorkie 10/08/05 02:14 PM Re: Soy Milk for Cooking lalala 10/08/05 08:19 AM

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