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Re: Wine
10/08/05 10:44 AM

m_odonnell

Reged: 05/14/05
Posts: 110
Loc: Phoenix, AZ

Kree - I have been pretty stable lately...not totally stable, but much better than a couple of months ago. The recipe is for Meatball Minestrone...looks really yummy - it calls for 1 Tbsp and 1/2 cup red wine. It also have a 14.5 oz can of cut tomatoes in it. Those are all the acid triggering ingrediants in the recipe. I actually have stomach ulcers too, so I am not sure if I am ready to go for the tomatoes yet. I have an appt with a new GI dr next month, maybe I will just wait and see if he says I am ready for acid causing stuff yet. BTW - what do you take for your acid reflux? They have me on Prevacid twice a day, which is twice the maximum dose.

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Entire thread

Wine
m_odonnell
10/07/05 01:22 PM

Substitutes List!
Snorkie
10/09/05 02:21 PM

Re: Substitutes List!
Shell Marr
10/10/05 10:57 AM

Re: Substitutes List!
m_odonnell
10/09/05 04:04 PM

Re: Wine
Johnny T. Reb
10/08/05 08:38 AM

Re: Wine
Kree
10/07/05 03:55 PM

Re: Wine
m_odonnell
10/08/05 10:44 AM

Acid Reflux
Kree
10/09/05 08:03 AM

Re: Acid Reflux
m_odonnell
10/09/05 10:47 AM

Depends ...
AmandaPanda, J.D.
10/07/05 01:45 PM

Re: Depends ...
m_odonnell
10/07/05 01:47 PM

awwww
Little Minnie
10/07/05 05:34 PM

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