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Depends ...       10/07/05 01:45 PM Edit Reply Quote AmandaPanda, J.D. Reged: 04/26/04 Posts: 1490 Loc: New York, New York On the amount of wine, and your stability. Traditional thinking is that all the alcohol burns off, but of course you are left with the other potential triggers (tannins, I think, stuff like that). If you are just using a little bit in a sauce or something I'd say you'd be fine IBS-wise. But, I don't know anything about upper GI stuff so I'd talk to your doc about what to do about the Prevacid. -------------------- Amanda I live in the Big Apple, but I don't eat the skin Print     Remind Me     Notify Moderator

Entire thread Wine m_odonnell 10/07/05 01:22 PM Substitutes List! Snorkie 10/09/05 02:21 PM Re: Substitutes List! Shell Marr 10/10/05 10:57 AM Re: Substitutes List! m_odonnell 10/09/05 04:04 PM Re: Wine Johnny T. Reb 10/08/05 08:38 AM Re: Wine Kree 10/07/05 03:55 PM Re: Wine m_odonnell 10/08/05 10:44 AM Acid Reflux Kree 10/09/05 08:03 AM Re: Acid Reflux m_odonnell 10/09/05 10:47 AM Depends ... AmandaPanda, J.D. 10/07/05 01:45 PM Re: Depends ... m_odonnell 10/07/05 01:47 PM awwww Little Minnie 10/07/05 05:34 PM

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