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Ingredient Questions
      03/08/03 09:14 AM
*Melissa*

Reged: 02/22/03
Posts: 4508
Loc: ;

Ever since I got Eating for IBS, I've been cooking with some new ingredients and I just had a couple of questions about some of them:

Does anyone know the difference in miso paste colors? I finally found some today. (I've been looking for awhile now.) They had red, white, & I think the other was brown. They also had flavored miso pastes. I ended up buying the red. I couldn't tell a difference in flavor or anything by the package, so I was wondering if there was a difference.

I also haven't been able to find Mushroom Soy Sauce. (I did find shoyu, so I can finally try the five-spice chicken--yeah!) I've been dying to try the Thai-Fried rice. Can I use something else, or does anyone maybe know where I could get this online?

The only other thing I can think of right now is what's the best way to store lemongrass once you bring it home.

Thanks!
Mags

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Entire thread
* Ingredient Questions
*Melissa*
03/08/03 09:14 AM
* Re: Ingredient Questions - Lemongrass
SharonMello
03/08/03 01:12 PM
* Re: Ingredient Questions - Lemongrass
*Melissa*
03/08/03 07:02 PM
* Re: Ingredient Questions - Lemongrass
SharonMello
03/08/03 07:19 PM
* Re: Ingredient Questions - Lemongrass
*Melissa*
03/08/03 07:49 PM
* Re: Ingredient Questions - Lemongrass
karla
03/09/03 07:40 PM
* Re: Ingredient Questions - Lemongrass
SharonMello
03/10/03 07:09 AM
* Re: Ingredient Questions - Lemongrass
*Melissa*
03/10/03 03:41 AM
* Re: Mags/Karla: Visit Calif
SharonMello
03/10/03 07:15 AM
* Re: Mags/Karla: Visit Calif - Deal! -nt-
*Melissa*
03/10/03 10:42 AM
* Re: Ingredient Questions
HeatherAdministrator
03/08/03 01:01 PM
* Re: Ingredient Questions - Thanks Heather!
*Melissa*
03/10/03 04:28 PM
* Re: Ingredient Questions
*Melissa*
03/08/03 07:35 PM

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