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Savory Mushroom Omelette filling notes       10/01/05 12:01 PM Edit Reply Quote Wind Reged: 04/02/05 Posts: 3178 I've been playing with my food processor and 'shrooms, I confess. I made a DIVINE portabella omelette, this morning. Here's what I did prior to the usual omelette/frittata procedure: I put the 'shrooms, etc. in the food processor. It was this divine 'paste.' Honestly, I THOUGHT IT WAS MEAT!!! I thought I was going to have a 'cow,' a la Bart Simpson. I tossed in fresh basil as I had it, a tiny quantity of red onion...and well...OMIGOD! All I added dried herb-wise was herbs de provence. Just thought I'd share. Very quick. TONS OF SF. TOTALLY IBS-safe. Really satisfying. I thought I was eating at a french restaurant. All it needed, for my next 'shroom frittata fix would be a contrasting colour/flavour. Either spinach or asparagus would work perfectly. Kate. Print     Remind Me     Notify Moderator

Entire thread Savory Mushroom Omelette filling notes Wind 10/01/05 12:01 PM

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