Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)
Hey, give it a try. I have some old Lebanese recipes that call for putting meat through a food processor several times, so it must work on some level. Cut it in chunks first - I'm thinking that'll make it process more evenly, although I might be totally full of 'it.
Posts
Re: Homemade ground meat question
I have some old Lebanese recipes that call for putting meat through a food processor several times, so it must work on some level. Cut it in chunks first - I'm thinking that'll make it process more evenly, although I might be totally full of 'it.
