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Re: Homemade ground meat question       09/30/05 07:21 PM Edit Reply Quote Wind Reged: 04/02/05 Posts: 3178 Would putting a fatfree safe piece of meat in the food processor be like homemade ground meat--example: turkey breast? My TMJ/bad teeth make it impossible to effectively chew things completely enough and I've been having alot of self-educational food processor fun/play, today. Lol! Being sous-chef to the pickiest eater I know--me--is challenging! ONE HUGE NOTE OF RELIEF: NO 'SHROOMS will be shooting out of my butt at 4 a.m., tomorrow! I pureed/processed them (portabellas, vidalia onion, garlic plus herbs) prior to cooking. Rather interesting: it tasted like ground meat!!! It turned out rather like pate or meatloaf. Definite recipe potential. Just curious, i.e. re: the meat. Kate. Print     Remind Me     Notify Moderator

Entire thread Re: Homemade ground meat question Wind 09/30/05 07:21 PM Re: Homemade ground meat question Snorkie 10/01/05 06:59 AM Re: Homemade ground meat question atomic rose 10/01/05 02:59 AM

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