Reged: 02/11/03
Posts: 483
Loc: Southern California
Thanks for reminding me about these! I finally got around to making them last night and they were fantastic. My husband couldn't stop eating them. I made them in MINI muffin pans, each cornbread was two bites. I was a little concerned when the batter was so thin, but obviously it was supposed to be as they were fantastic! I was wondering if anyone thinks we could add a little creamed corn to the recipe. El Torito makes a great cornbread mix with a creamed corn taste and I felt these tasted much like them w/o the corn.
Posts
Re: Variation on Heather's Sweet Cornbread (EFI book)
