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Romaine burger?       09/26/05 11:04 PM Edit Reply Quote retrograde Reged: 04/15/04 Posts: 1569 Hmmm a romaine burger eh? Well I think it would have to be half cooked (i.e. wilted) romaine and half filler stuff, like oatmeal or bread crumbs and egg whites, maybe even tofu, to keep it all together. I don't think you'd want to puree the greens though - keeping them whole would probably make the whole strcuture more 'sound'. Could be good though... I'm thinking about it with spinach now and it seems pretty appetizing, if it would hold together and actually work. Whaddyathink? Another thought: you could also definitely mix cooked/wilted greens in with say, a tuna or salmon burger. That would probably be really yummy actually... Edited by retrograde (09/26/05 11:07 PM) Print     Remind Me     Notify Moderator

Entire thread Garlicky Goddess Green Beans Wind 09/23/05 02:39 PM Re: Garlicky Goddess Green Beans retrograde 09/23/05 02:59 PM Re: Garlicky Goddess Green Beans Wind 09/23/05 07:13 PM Romaine burger? retrograde 09/26/05 11:04 PM Re: Romaine burger? Wind 09/27/05 05:04 AM Re: Retrograde/green beans Wind 09/27/05 05:53 AM

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