I actually made this on the spot expecting it to be pretty bland, but it was awesome!! So so tasty! Also, you could easily improve on this by using actual garlic instead of powder, or adding any other veggies of your choice. Soy cheese could also be used!
Whole Foods' pre-baked Focaccia Pizza Crust (This is a must for best results) Plain Pizza sauce (Your local HFS will have a safe one) 1 zucchini 1 squash Pine Nuts Bread crumbs Garlic Powder Any Italian Seasonings 1.5 t Olive oil
Grate zucchini and squash; Drain if necessary Add oil to preheated skillet (Low-medium heat) Add zucc's, squash, desired amount of Garlic Powder and seasonings, and Pine Nuts Cook until desired tenderness. Add sauce to a defrosted pizza crust Add cooked veggies, and sprinkle with bread crumbs as you would cheese Bake until hot (I didn't really use a specific heat or cooking time, I just kept checking. It cooks fast though since the crust is pre-made.) ENJOY!