Reged: 05/22/03
Posts: 3206
Loc: USA, Southern California
I'm addicted I can tell you that. I've never made it with wheat flour so can't tell you how it would turn out, but I see no reason why it wouldn't be just as good. The original recipe called for way to much oil so I adapted it to be IBS safe and you can't tell the difference. If anyone is interested I'll post the recipe. It calls for the zucchini to be peeled. You don't even know it's in there.
That reminds me..I better use up the zucchinis I have in the fridge before they go bad.
Posts
Not Heather's zucchini bread, but I make a GF chocolate zucchini bread all the time.
