Can someone tell me what I did wrong to cause this culinary disaster? It seemed thick enough when I made the chocolate silk pudding, and then I poured it into a graham cracker crust and chilled it for several hours. Just tried cutting it and it's totally liquid. I'm so bummed!! Any suggestions from someone whose made this? I really need my chocolate fix!!
-------------------- "Outside of a dog, a book is a man's best friend. Inside of a dog, it's too dark to read." ~ Groucho Marx
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Help! My chocolate silk pie is chocolate soup!!
