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Re: Mmmmm....
      09/13/05 12:12 PM
Wind

Reged: 04/02/05
Posts: 3178


It's great if you blend in a wee bit of wasabi. I'm going to try a frittata, as you recommended, for the next time I do egg whites. Whipping them makes a huge fluffy difference. An orange sauce is pretty good with tuna, incidentally, as is a carrot/beet sauce (mock-tomatoe) sauce. Sometimes (yes, you may chuckle), these pureed veg./sauces, depending on their content, resemble cake icing. LOL! Pass the green frosting--my nuclear peptites are offline.

Kate.

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* Angelic Egg Whites--esp. for Retrograde
Wind
09/08/05 08:31 PM
* Mmmmm....
retrograde
09/13/05 07:45 AM
* Re: Mmmmm....
Wind
09/13/05 12:12 PM

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