Reged: 05/22/03
Posts: 3206
Loc: USA, Southern California
This sounds fabulous..I'm a big fan of Apple Crisp, but have had to give it up if eating out because it always has wheat flour in with the apples or topping or both. (I have to eat GF)... Well, this one place we eat out at has Apple Crisp to die for and the apples are cut up in little tiny cubes... When you mentioned to slice the apples very, very thin it set off a spark in the old brain...instead of slicing use my absolutely favorite new chopper that I've been using to chop everything lately....even celery for salads or soups. This would work great for the apples and keep them in small diced pieces... like the restaurant... Thanks Tamara..let us know when you finally get the topping just right... Kandee
Posts
You just gave me an idea for use of my new fav kitchen gadget.
like the restaurant...
