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Reged: 08/05/04
Posts: 3612
Loc: Michigan
Corey and Amie's mushroom/sausage stuffed mushrooms!
      08/30/05 05:07 AM

we played last night... a friend and I and came up with a really yummy recipe!

2 8 oz packages sliced mushrooms
5 slices of IBS safe bread (more if you want)
1/2 cup leftover panko
4 links trader joes jalepeno chicken sausage- ground in food processor)
2 cans chicken broth
1/4 spanish onion
4 cloves garlic
dash hot paprika
about 1/4 tsp cumin
hearty sprinkle of parsley

make stuffing out of the following, leaving a lid on and letting it simmer without the bread for a bit to let the flavors meld and soften the onion, and cook down the shrooms

then add bread and let simmer uncovered for awhile.

Meanwhile- take portobella caps and remove the fins/black under part with your fingertips... add this to the stuffing to make it a bit woodsy and darker in color, then lay on sprayed cookie sheet

Once stuffing is thick enough to bake, scoop into portobella and bake for 1/2 hour until crunchy on top then serve.


we were thinking it would be a yummy soup as well if we left out the bread and replaced with potato or noodles....

and I brought the leftover stuffing and some mashed taters for lunch as shepherds pie...

Dietetics Student (anticipating RD exam in Aug 2010)
Dairy Allergic
Fructose and MSG intollerant

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Subject Posted by Posted on
* Corey and Amie's mushroom/sausage stuffed mushrooms! khyricat 08/30/05 05:07 AM
. * oh I loooooooooove stuffed mushrooms... Dr. Spice Yamin   08/30/05 07:20 AM

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