Reged: 05/22/03
Posts: 3206
Loc: USA, Southern California
Thanks Sand for all the info..I've had this website bookmarked for sometime now..don't know why I didn't think to check it..plus a big thick Nurtibase book that probably would have had the same data.
Duck doesn't look real LF no matter how you slice it..
soo..I guess a little goes a long way. Nonetheless, I don't have a problem with dark meat from a chicken or turkey so there's a little hope that now and then, if very stable, duck can be on my menu ...(not yours--LOL) Kandee
Posts
Re: And I found this (m)
Nonetheless, I don't have a problem with dark meat from a chicken or turkey so there's a little hope that now and then, if very stable, duck can be on my menu 
...(not yours--LOL)
