Tomato Sauce for Pizza
08/22/05 11:45 AM
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Sand
Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)
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I haven't tried this yet, but it came up in another post and it looks really simple and really good, so here goes:
This is from the Better Homes and Gardens New Cook Book, copyright 1981.
Tomato Sauce for Pizza
1 8-ounce can tomato sauce
1 7-1/2-ounce can tomatoes, cut up
1 medium onion, chopped (about 1/2 cup)
2 cloves garlic, minced
1 Tablespoon dried oregano, crushed
1 Tablespoon dried basil, crushed
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
Combine all ingredients in saucepan. Bring to boiling. Reduce heat, cover and simmer 5 to 10 minutes or until onion is tender. Cool.
This makes enough for 2 12-inch thin-crust pizzas.
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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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