I am making up a recipe for a recipe contest that is sponsored by Sutton Wine. The recipe is not quite IBS safe, but I need to know what kind of wine works best with it.
Salmon and zucchini skewers; and baguette and cherry tomato skewers; both with rosemary, garlic and olive oil
with a sauce of shallot, anchovy, garlic, a little butter and wine
but what kind?
Sauvignon blanc is my choice and DH says white merlot but neither one of us knows anything about it!
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IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages:
"You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods!
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any wine experts?
