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Re: Zucchini carpaccio       08/19/05 02:12 PM Edit Reply Quote Wind Reged: 04/02/05 Posts: 3178 Little Minnie, this sounds divine--if only RAW FOOD agreed with me!!! I could eat this whole recipe minus the olive oil and the pine nuts/cheese. I do something the very same most nights with zucchini (no mint leaves--generally basil instead as mint give me reflux/heartburn!). I just broil the zucchini in the oven on a cookie sheet. Those blossoms rock! I love stuffing them with spinach and herb puree. Once again, you're a genius. It's a highly adaptable recipe! Just out of curiousity, how do you handle raw food? I tried raw romaine lettuce today--it was so good and an hour later it's still in me!!! I took some high potency enzymes to help with the cellulose. There's something thirst quenching about lettuce. Kate. Print     Remind Me     Notify Moderator

Entire thread Zucchini carpaccio Little Minnie 08/19/05 08:13 AM Re: Zucchini carpaccio Wind 08/19/05 02:12 PM raw veggies Little Minnie 08/19/05 05:03 PM Re: raw veggies Wind 08/19/05 06:39 PM hardly! Little Minnie 08/19/05 08:10 PM

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