I'd like to make this w/o any fruit b/c I like chocolate cake pure and simple! However, it doesn't have any sugar. I'm wondering if all the sweetness was supposed to come from the cherries or is this recipe missing the amount of sugar needed? If the original recipe doesn't have sugar in it, how much sugar do you think needs to be added to replace the cherries? Thanks.
-------------------- Many years of C-IBS and pain too for past 2 years-
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? re: recipe for chocolate cherry pound cake from H's First Year bk, p.133
