I like the Galaxy Vegan Parmesan Alternative made with soy (it's also GF for anyone who's gluten sensitive).
My favorite brand of soy yogurt is Whole Soy Co. I really like the strawberry and blueberry flavors because you taste the fruit more than the soy. I've tried lemon but it sure didn't taste like lemon! Ugh! I also prefer the Whole Soy Co cream cheese alternative to the Tofutti one for mixing in spreads or dips--it gives a nice texture but picks up more of the flavor of the other foods.
What soy milk do you like? I was impressed with VitaSoy creamy original and Soy Dream Vanilla flavored. Not too bad with cereal!
Like most people here, I favor Soy Delicious Purely Decadent frozen desserts (Peanut Butter Zig Zag!), but the high amount of fat in them and some other additives that I think may be a problem for me have kept me away. Maybe if I had more self-control and didn't eat 1/2 pint in one sitting I could enjoy it once again. Lol!
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Re: soy parmesan??
I also prefer the Whole Soy Co cream cheese alternative to the Tofutti one for mixing in spreads or dips--it gives a nice texture but picks up more of the flavor of the other foods.
