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soy flour
      08/10/05 10:29 AM
Kree

Reged: 10/08/03
Posts: 3748
Loc: Northern NY

Quote:

Do you have to use the whole wheat flour possible sub. a soy flour? Never used it before so new to cooking for IBS...



Honestly, I've never used soy flour either. I've heard you should only sub it for up to 1/3 of wheat flours, though, because it has different properties. Because of that, I wouldn't use it to replace the full 3/4 cup. I might use 1 cup all-purpose flour and 1/2 cup soy flour. According to what I've read that should work out for you!

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Entire thread
* Fresh Strawberry Muffins
Kree
08/10/05 07:25 AM
* Re: Fresh Strawberry Muffins
Sand
04/23/14 10:54 AM
* Amazing!
Atrox
03/26/09 09:51 AM
* Pineapple Rum - Yum!
Sand
03/26/07 09:08 AM
* Made these tonight.
hohoyumyum
03/25/07 11:53 PM
* Re: Fresh Strawberry Muffins
kamikat
03/21/07 01:45 PM
* Re: Fresh Strawberry Muffins
Sand
03/19/07 12:49 PM
* Question for Sand...
Lisa Marie
03/21/07 02:39 PM
* Re: Question for Sand...
Sand
03/22/07 09:22 AM
* Thanks! Hope to try them this weekend. -nt-
Lisa Marie
03/22/07 10:56 AM
* Re: Fresh Strawberry Muffins
craftymeg
07/30/06 01:33 PM
* These are yummy!
Sand
07/30/06 09:20 AM
* Re: These are yummy!
chupie
07/30/06 01:20 PM
* Question about Fresh Strawberry Muffins
Sand
08/10/05 10:24 AM
* Re: Question about Fresh Strawberry Muffins
Kree
08/10/05 10:25 AM
* Wow, talk about fast response time. Thanks, Kree. I'm looking forward to trying these. -nt-
Sand
08/10/05 10:29 AM
* Obviously we're on the boards at the same time! -nt-
Kree
08/10/05 10:29 AM
* Re: Fresh Strawberry Muffins
Shell Marr
08/10/05 09:20 AM
* Thanks, Shell -nt-
Kree
08/10/05 10:26 AM
* Re: Fresh Strawberry Muffins... Question!!
bbutterflyb
08/10/05 09:17 AM
* soy flour
Kree
08/10/05 10:29 AM
* Re: soy flour
bbutterflyb
08/15/05 02:13 PM

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