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08/09/05 06:43 PM
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Stephie
Reged: 03/10/04
Posts: 2696
Loc: Vancouver, Canada
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Okay, so I apparently put WAY too much in the first pan.. it took 2 hours to bake!!  I was really worried it would ruin the outside, but it just got really golden brown and it's actually my favourite part!!
The second two didn't rise as much, like Shell said but they sure cooked a lot faster! Because I used so much of the batter in the first pan, there wasn't a fourth.
I loved it. I didn't wait until it cooled (I shoulda checked the board earlier!) and me, my friend who came to lend me the extra pans, my mom, dad and neice all had some and we all loved it. I am going to freeze the two smaller ones.
Yummmmmmmmmmmmy.
--Steph
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~~I'm not crazy, I'm just a little unwell-I know right now you can't tell~~Matchbox 20
IBS-D,pain.
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