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Re: Mystical Red Sauce       08/05/05 06:09 PM Edit Reply Quote Wind Reged: 04/02/05 Posts: 3178 Mushrooms would give it "chunkiness." Mushrooms would add a certain "meatiness" without adding meat. Mushrooms have a beautiful reserve liquid that would definitely add a different dimension to the stock. Personally, I think that the sauce would taste better "over" mushrooms. It would be neat as vegan ratatouille sauce for people with tomatoe issues. Maybe just a few dried mushrooms, i.e. porcini or even shitake. You could get away with a little portabella or cremini, too. (I just don't personally like too much "chunkiness" in my sauces.) Kate. Print     Remind Me     Notify Moderator

Entire thread Mystical Red Sauce Wind 08/04/05 07:08 PM Re: Mystical Red Sauce lalala 08/05/05 11:23 AM Re: Mystical Red Sauce Wind 08/05/05 06:09 PM

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