Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)
I do fine with either my homemade meat sauce (I use ground turkey) or with Ragu 7-Herb Tomato sauce. Whether you can manage these traditional red sauces pretty much depends on whether you can tolerate tomatoes, onions, and garlic. My advice would be to try a tiny bit of sauce on a lot of pasta to start and see how you do.
I haven't posted my recipe yet, but here's one that has similar ingredients and is almost (not quite ) as good. There are other pasta sauces in the recipe index, too.
-------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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Re: pasta sauce
) as good. There are other pasta sauces in the recipe index, too.
