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Apple Spiced Walnut bread       08/02/05 10:50 AM Edit Reply Quote katherinesanders Reged: 07/31/05 Posts: 7 Hello! I just made my first loaf of this, using the UK recipe in 'First Year'. It looks and smells delicious! The only thing I've found is that it's been in the oven at 180C for nearly two hours, it came cleanly out of the tin and the top is nice and crusty but when I put a knife in it, it's not coming out clean. I have to use gluten free flour and put in extra applesauce (i didn't have a fresh apple), so would that make it more sticky? It /seems/ cooked but ... Can't wait to get all the ingredients for some more yummy stuff! Katherine Print     Remind Me     Notify Moderator

Entire thread Apple Spiced Walnut bread katherinesanders 08/02/05 10:50 AM Adapting to make it GF Kandee 08/03/05 10:08 PM

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