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Reged: 01/21/03
Posts: 540
Loc: Nashville, TN
re: condensed soup substitute
      09/09/03 10:26 PM

Sorry, I know it's been a million years since I promised you this recipe, but my family's computer ate my disk with recipes on it while I was home this summer , and I've had to dig the ones I want out of various archives and things. To make a sub for cream of *chicken* soup, I would leave out the mushrooms and season the soup with chicken bouillon to taste (1 teaspoon or whatever it says to use per cup of liquid).

Canned Mushroom Soup Substitute

2 tablespoons butter/margarine
1/3 cup sliced mushrooms
3 tablespoons all-purpose flour
1 cup soy/rice milk
Salt and freshly ground pepper to taste
A grating of fresh nutmeg

Melt the butter in a small saucepan over moderate heat. Add the mushrooms and saute for 2 to 3 minutes, stirring frequently. Add the flour and stir until the mixture has formed a paste and the flour and the butter are thoroughly incorporated. Add the milk and stir with a whisk or spoon until the paste is completely dissolved. Bring to a boil, stirring frequently. Season with salt, pepper, and nutmeg. Makes about 1 1/2 cups.
--World Wide Recipes, 5-2-99

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Subject Posted by Posted on
* Recipe Help!!! Salsa Verde jules 07/22/03 07:49 AM
. * Re: Recipe Help!!! Salsa Verde TessLouise   07/22/03 01:14 PM
. * re: condensed soup substitute TessLouise   09/09/03 10:26 PM
. * Thanks!! jules   09/10/03 06:29 AM
. * Re: Recipe Help!!! Salsa Verde jules   07/22/03 01:47 PM
. * Re: Recipe Help!!! Salsa Verde HeatherAdministrator   07/22/03 02:22 PM
. * Re: Recipe Help!!! Salsa Verde jules   07/23/03 05:21 AM

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