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Jennifer Rose

Reged: 04/02/03
Posts: 3566
Loc: Fremont, CA
Shrimp Fra Diavolo
      09/08/03 02:42 PM

I haven't actualy tried this recipe yet, but it looks really yummy and relatively safe! It might have too much olive oil in it, though - so maybe try a smaller amount.

Shrimp Fra Diavolo
Serving: 6 main-dish servings
Total Time: 20 minutes

1 package (16 ounces) thin spaghetti
1 tablespoon olive oil
1 medium onion, chopped
2 garlic cloves, crushed with garlic press
1/4 teaspoon crushed red pepper
1 can (28 ounces) whole tomatoes
1 pound shelled and deveined large shrimp
1/4 cup loosely packed fresh parsley leaves, chopped

1. Heat large, covered saucepot of salted water to boiling over high heat. Add pasta and cook as label directs.

2. Meanwhile, in nonstick 12-inch skillet, heat oil over medium heat. Add onion and cook, covered, 5 minutes or until tender and golden, stirring often. Add garlic and crushed red pepper; cook 1 minute.

3. Add tomatoes with their juice and 1/2 teaspoon salt; heat to boiling over medium-high heat, breaking up tomatoes with side of spoon. Reduce heat to medium and cook, covered, 5 minutes. Stir in shrimp and cook, covered, 5 minutes or until shrimp turn opaque throughout.

4. Drain pasta; return to saucepot. Add shrimp mixture; toss well to combine. Sprinkle with parsley.

- Jennifer

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Subject Posted by Posted on
* Shrimp Fra Diavolo Jennifer Rose 09/08/03 02:42 PM
. * Re: Shrimp Fra Diavolo *Melissa*   02/01/06 08:45 AM
. * Re: Shrimp Fra Diavolo Jennifer Rose   02/03/06 11:39 AM
. * Re: Shrimp Fra Diavolo Shell Marr   02/03/06 11:47 AM
. * LOL *Melissa*   02/03/06 12:57 PM
. * Re: LOL Shell Marr   02/03/06 01:00 PM

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